Today it finally felt like fall.  Time to think about a few meals that aren’t cooked on the barbeque. 

Tonight it was mushroom and butternut squash risotto.   I sort of used Martha’s recipe but didn’t make quite as much because it was just for the kids and I. And I fried mushrooms with the rice.  And I par-boiled the squash and used that water to add to the risotto.

A big hit and enough left over for my lunch tomorrow.  yay.